Chicken Pot Pie with Cream of Chicken Soup: Easy Comfort

Ingredients for Chicken Pot Pie with Cream of Chicken Soup

Creating a memorable chicken pot pie starts with gathering high-quality, simple ingredients. This recipe uses staple ingredients you likely have on hand and combines them with cream of chicken soup for a creamy base that brings everything together. Here’s what you’ll need to create this delicious dish.

Essential Ingredients for the Filling

Ingredients for the Crust

Steps to Prepare Chicken Pot Pie With Cream of Chicken Soup

Creating this pot pie involves three main steps: preparing the crust, making the filling, and assembling everything before baking. Let’s walk through each step to ensure you always achieve that perfect creamy filling and golden crust.

Step 1 – Prepare the Pie Crust

If you’re using a store-bought crust, let it soften slightly at room temperature to make it easier to handle. Place the bottom crust into a 9-inch pie pan, pressing it gently into the edges. If you’re making a homemade crust, roll it out and carefully place it into the pan. For an extra-crisp crust, consider blind-baking it for about 5 minutes at 350°F before adding the filling. This can help prevent the dreaded “soggy bottom.”

Step 2 – Make the Filling for Chicken Pot Pie

The filling is where the magic happens, bringing together tender chicken, vegetables, and that creamy soup base. Start by heating a large skillet over medium heat and adding a tablespoon of butter. Once the butter melts, stir in the can of cream of chicken soup and the milk. This combination creates a creamy, flavorful sauce that forms the foundation of the pie. Add in the cooked chicken, mixed vegetables, and seasonings. Stir everything together until evenly coated, and let it cook for a few minutes until the filling is hot and slightly thickened. If it seems too thick, you can add a little more milk to reach your desired consistency.

Step 3 – Assemble and Bake the Chicken Pot Pie

Now it’s time to bring everything together. Spoon the filling into the prepared pie crust, spreading it out evenly. Place the top crust over the filling, trimming any excess and crimping the edges to seal it. Use a sharp knife to cut a few small slits in the top crust, allowing steam to escape as it bakes. For that irresistible golden crust, brush a thin layer of egg wash over the top. Bake at 400°F for 25 to 30 minutes, or until the crust is golden-brown and the filling is bubbling. Allow the pie to cool slightly before serving, as the filling will thicken as it cools.

Helpful Tips and Tricks for Making the Perfect Chicken Pot Pie

A few tips and tricks can make all the difference between a good pot pie and a great one. Here are some useful pointers to ensure your pie turns out delicious every time.

Achieving the Right Filling Consistency

A thick filling is key to avoid a watery mess when you slice into the pie. To achieve consistency, start with less milk and add only if needed. If the filling seems too runny, you can stir in a bit of cornstarch mixed with water, allowing it to cook until it thickens. Remember that the filling will continue to thicken as it cools, so aim for a consistency that’s thick but still pourable.

Making the Crust Golden and Crisp

For a beautifully browned crust, don’t skip the egg wash! A simple mix of a beaten egg and a tablespoon of water brushed over the top, will give your crust a shiny, golden finish. Another tip is to bake the pie on a lower rack in the oven, which allows the bottom crust to cook more thoroughly. If you’re using a glass pie dish, you can easily check the bottom crust for doneness before removing the pie from the oven.

Storage and Reheating Tips for Chicken Pot Pie

If you have leftovers, chicken pot pie stores beautifully. Store it in an airtight container and keep it in the refrigerator for up to three days. For extended storage, you can freeze it for up to two months. When it’s time to reheat, pop it in the oven at 350°F until warmed through. Avoid using the microwave, as it can make the crust soggy.

Variations of Chicken Pot Pie with Cream of Chicken Soup

This classic recipe can be customized in countless ways to suit your preferences or dietary needs. Here are some variations to try.

Substitutions and Additions

Feel free to get creative with the ingredients in your chicken pot pie. You can swap the cream of chicken soup with cream of mushroom for a slightly different flavor, or add grated cheese for extra creaminess. For added depth, sprinkle fresh herbs like rosemary or sage into the filling.

Using a Biscuit Topping Instead of Pie Crust

If you’re in the mood for something a little different, try topping your pot pie with biscuits instead of pie crust. Simply prepare a batch of biscuit dough, and drop spoonfuls of dough over the filling before baking. This variation bakes up quicker and adds a fluffy, comforting texture to each bite.

Nutritional and Health Benefits of Chicken Pot Pie with Cream of Chicken Soup

This comforting chicken pot pie is more than just a delicious meal—it’s packed with ingredients that offer numerous nutritional benefits, making it a wholesome choice for you and your family. Here’s a breakdown of some key ingredients and the health benefits they provide.

1. Protein from Chicken Chicken is a high-quality protein source that supports muscle repair, immune function, and energy levels. With approximately 20 grams of protein per serving, it helps keep you full and satisfied. Chicken also provides essential B vitamins (like B6 and B12), which are crucial for energy metabolism and brain health.

2. Vegetables for Vitamins and Fiber The addition of mixed vegetables such as peas, carrots, and corn enriches the dish with vitamins, minerals, and fiber:

• Peas are a good source of plant-based protein, fiber, and antioxidants like vitamin C, which support immune health.
• Carrots are rich in beta-carotene, an antioxidant that supports eye health and may help reduce inflammation.
• Corn provides carbohydrates for energy and fiber for digestive health, along with B vitamins and essential minerals like magnesium.

3. Bone Health from Dairy (Milk) Using milk in the filling not only enhances creaminess but also adds calcium, an essential mineral for maintaining strong bones and teeth. Milk is also fortified with vitamin D, which aids calcium absorption and supports bone health and immune function.

4. Thyme and Seasonings for Antioxidants Herbs and spices such as thyme add flavor without extra calories or sodium. Thyme, in particular, is rich in antioxidants and has been shown to have anti-inflammatory and antimicrobial properties, supporting overall wellness.

5. Balanced Macronutrients for Sustained Energy This pot pie provides a balance of carbohydrates (from the crust and vegetables), proteins (from chicken), and fats (from the crust and soup), creating a complete meal that supports sustained energy and satisfaction. The balance of these macronutrients can help stabilize blood sugar levels, making it a suitable choice for maintaining energy throughout the day.

6. Heart-Healthy Fats (if opting for a homemade crust) If you make a homemade crust with heart-healthy oils like olive oil or avocado oil, you can increase the amount of monounsaturated fats, which are known to support heart health by reducing “bad” LDL cholesterol levels and supporting “good” HDL cholesterol.

7. Comfort Food Benefits for Mental Health While not a specific nutrient, comfort foods like chicken pot pie can have positive effects on mental well-being. Sharing a hearty, nostalgic dish with family or friends can promote feelings of warmth, connection, and satisfaction, all of which can reduce stress and boost mood.

Serving Tip: Pairing this pot pie with a side of fresh greens or a salad can increase fiber and nutrient density, adding more antioxidants and aiding digestion for a well-rounded meal.

Here’s a simplified table summarizing the key nutritional components and health benefits of chicken pot pie with cream of chicken soup:

Nutrient/Component	Source	Health Benefits
Protein	Chicken	Supports muscle repair, immune function, and energy; promotes satiety.
Fiber	Mixed Vegetables	Aids in digestion, supports blood sugar balance, and promotes heart health.
Vitamin A	Carrots	Supports eye health, immune function, and skin health.
Vitamin C	Peas	Boosts immune health, supports skin health, and acts as an antioxidant.
B Vitamins	Chicken, Corn, Milk	Supports energy metabolism, brain health, and nerve function.
Calcium & Vitamin D	Milk	Essential for strong bones and teeth; supports immune function.
Antioxidants	Thyme, Vegetables	Reduces inflammation and protects cells from damage.
Healthy Fats	Homemade Crust (if using healthy oils)	Supports heart health, aids in nutrient absorption, and provides energy.
Carbohydrates	Crust, Corn	Provides energy for the body and brain; helps maintain stable blood sugar levels when balanced.
Comfort Food Benefits	Entire Dish	Promotes mental well-being, reduces stress, and fosters a sense of connection when shared.

This table gives a clear overview of the nutritional elements in this comforting dish and how they contribute to health and wellness.

Kid-Friendly Chicken Pot Pie Ideas

Making chicken pot pie a family-friendly meal can be easy and fun! Here are some ideas to make this dish appealing to kids while ensuring it remains delicious and nutritious:

1. Mini Pot Pies: Use a muffin tin to create individual-sized pot pies. This makes for easy serving and fun presentation. Kids love having their own personal pies!
2. Sneak in Vegetables: While preparing the filling, add finely chopped vegetables that kids might not typically eat. Zucchini, bell peppers, or spinach can blend well into the filling without being overpowering.
3. Cheesy Twist: Incorporate shredded cheese into the filling for an extra layer of flavor. Cheddar or mozzarella can add creaminess and make the pot pie even more delicious.
4. Biscuit Topping: Instead of a traditional pie crust, use biscuit dough as a topping. Kids often enjoy the fluffy texture, and it can be a fun way to change up the classic recipe.
5. Flavorful Broth: Use low-sodium chicken broth instead of water when cooking the chicken or veggies. This enhances the flavor without adding excessive sodium, making it a healthier choice for kids.
6. Fun Shapes: If you’re making a larger pot pie, use cookie cutters to create fun shapes with extra crust pieces to place on top before baking. Stars, hearts, or animals can make mealtime exciting.
7. Dip It: Serve the pot pie with a side of gravy or ranch dressing for dipping. This interactive element can make the meal more enjoyable for children.
8. Seasoned Chicken: Involve your kids in the cooking process by letting them help season the chicken with mild spices. This can also help them develop a taste for different flavors.
9. Storytime: Incorporate storytime with dinner by telling your kids about the origins of chicken pot pie or creating a fun story about the ingredients. Making mealtime a narrative can spark their interest in trying new foods.
10. Leftover Makeover: Use leftover chicken pot pie filling to create chicken pot pie quesadillas. Simply fill a tortilla with the mixture, add cheese, fold it in half, and grill until crispy for a fun twist!

By using these kid-friendly ideas, you can transform chicken pot pie into a dish that’s not only nutritious but also engaging and enjoyable for children.

Frequently Asked Questions (FAQs) about Chicken Pot Pie with Cream of Chicken Soup

Here are some common questions about making a delicious chicken pot pie with cream of chicken soup, along with helpful answers to make your cooking experience easier.

Can I use fresh vegetables instead of frozen in this chicken pot pie with cream of chicken soup?
Absolutely! Fresh vegetables add a wonderful flavor to the filling. You’ll want to cook them until tender before adding them to the filling, as they won’t have as much time to soften in the oven.

How do I prevent the bottom crust from getting soggy in this chicken pot pie with cream of chicken soup?
To avoid a soggy bottom crust, consider blind-baking it for a few minutes before adding the filling. Another tip is to bake the pie on a lower rack in your oven, which helps the bottom crust cook more thoroughly.

What can I substitute for cream of chicken soup?
If you don’t have the cream of chicken soup on hand, try using the cream of mushroom, which has a similar texture and flavor. Alternatively, you can make a homemade roux by combining butter, flour, chicken broth, and cream to achieve the same creamy base.

Bringing Comfort to Your Table with Every Slice

Whether you’re making it for a weeknight meal, a family gathering, or simply to satisfy a craving, this chicken pot pie with cream of chicken soup is sure to please. With its rich filling, tender chicken, and buttery crust, each slice brings warmth and comfort to the table. We hope you enjoy this recipe and that it becomes a staple in your home. So why not collect your ingredients and give this recipe a go? Once you take that first delicious bite, you’ll understand why chicken pot pie is a classic that stands the test of time.

Ready to try this recipe? Let us know how it turns out by sharing your creations with us!